Keep On Cookin'
48 - The Cajun Vegan Cookbook with Krimsey Lilleth
Krimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect.
Krimsey’s mission is to inspire others to care for themselves, animals, and the environment through food. She is the founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen, the world's first vegan cajun restaur
Krimsey Lilleth: https://krimdom.com/
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: IG: @drossetti
Facebook: @keeponcookinpod Twitter: @keeponcookinpod
The future of medicine and the healing stories behind them.
Listen on: Apple Podcasts Spotify
Krimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect.
Krimsey’s mission is to inspire others to care for themselves, animals, and the environment through food. She is the founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen, the world's first vegan cajun restaur
Krimsey Lilleth: https://krimdom.com/
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: IG: @drossetti
Facebook: @keeponcookinpod Twitter: @keeponcookinpod
The future of medicine and the healing stories behind them.
Listen on: Apple Podcasts Spotify