Keep On Cookin'
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
Episodes
134 episodes
130 - Vegan Soups and Stews for All Seasons with Nava Atlas
The classic vegan soup cookbook is back, better than ever! Now with 20 new recipes and dozens of gorgeous full-color photos (many by Hannah Kaminsky), bestselling author Nava Atlas presents the 5th and ultimate edition of Vegan Soups and St...
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59:32
129 - Fridge Love with Kristen Hong (re-release)
On this week's episode of Keep On Cookin', Kristen Hong dives into the best ways to optimize—and even fall in love with—your fridge! From maintenance and organization to recipes that make healthy eating effortless and exciting, she’s d...
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1:25:47
128 - Sweet Indulgence with Chef AJ
Chef AJ's love affair with desserts began with the gift of an Easy Bake Oven when she was seven years old. While her passion for creating them has not wavered, her choice of sweeteners changed from sugar to the natural sweetness found in whole ...
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1:00:35
127 - How it all Vegan by Sarah Kramer and Tanya Barnard
Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barna...
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1:07:35
126 - Mastering the Art of Plant-Based Cooking with Joe Yonan
This week, Dustin chats with Joe Yonan, author of Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques. Dive into the richness of global vegan cuisine with this “dependable, thorough, and vibrant” (Yotam Ot...
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Episode 126
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1:21:56
125 - Vegan Everything by Nadine Horn and Jörg Mayer
If you can crave it, you can cook it!100 easy, eclectic recipes to feed you all day, every dayWhatever you may be craving for dinner tonight—pizza, burgers, quesadillas, ramen, dumplings, curries, fal...
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Episode 125
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44:40
124 - Breaking Up With Dairy with Bailey Ruskus (Chef Bai)
Make the switch to a dairy-free lifestyle—or simply consider a dietary change—without sacrificing flavor with this cookbook full of delicious recipes by Chef Bai.Cheese can be the breaking point that keeps many from breaking up from dair...
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1:11:01
123 - Sweet Potato Soul Vegan Vibes with Jenné Claiborne
Jenné Claiborne knows that vegans have more fun. She’s been enjoying the vibrant health, energy, and joy from eating plants—vegan vibes—for more than a decade. In that time, the vegan space has exploded, with fake meats and cheeses, fa...
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1:00:31
122 - Vegan Japan by Julia Boucachard (with guest host Lauren Toyota of hot for food)
This week, Dustin welcomes a special guest host, Lauren Toyota from hot for food. Together, they dive into Vegan Japan—a stunning new cookbook featuring 70 irresistible plant-based recipes.Warming soups and slurp-able ...
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Episode 122
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1:22:02
121 - Living Vegan for Dummies with Cadry Nelson
Living Vegan For Dummies provides a practical look at veganism for those who have already embraced the lifestyle, for anyone who is on the fence about trying it, or for those who want to understand the choices of the vegans i...
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1:16:44
120 - The 30 Day Vegan Challenge with Colleen Patrick Goudreau (re-release)
Whether you want to improve your overall health, shed a few pounds, demonstrate your compassion for animals, or help the environment, Colleen Patrick-Goudreau, dubbed "The Vegan Martha Stewart" by VegNews magazine, holds your hand every step of...
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1:11:36
119 - Peaceful Kitchen with Catherine Perez
In her New York Times bestselling cookbook, Peaceful Kitchen, Catherine Perez—a food creator and registered dietitian—invites you on a delightful journey of mouthwatering plant-based recipes. She shows that serenity can truly be found ...
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Episode 119
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1:09:59
118 - Eat What Elephants Eat with Dominick Thompson
Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he agreed to a last hustle. It was a sting, and Dom went to federal prison....
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Episode 118
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1:33:09
117 - Street Vegan with Cinnamon Snails Adam Sobel (re-release)
Adam Sobel is a vegan chef and founder of America’s first vegan organic food truck, The Cinnamon Snail. The truck served its first meal on Valentines day of 2010 and went on to be a huge success and also have brick and mortar locations...
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Episode 117
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1:28:18
116 - The Christmas Special with Dustin and David
Welcome to the annual Keep On Cookin’ Christmas Special with Dustin and David! This festive episode is packed with holiday cheer as we dive into some of our cherished Christmas traditions and give you a behind-the-scen...
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Episode 116
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46:50
115 - Big Vegan Flavor with Nisha Vora
With more than two million devoted fans online, Nisha Vora has become the trusted source for exceptional vegan recipes for the home cook. That’s because of her “flavor first” philosophy. It's an approach she’s honed nearly a decade creating pla...
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Episode 115
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1:08:10
114 - Vegan Christmas by Gaz Oakley
Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives to the traditional turkey and trimmings. Gaz is an expert in bold flavors and textures, so everyone can enjoy a spectacular center...
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Episode 114
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41:31
113 - The Vedge Bar Book with Kate Jacoby and Rich Landau
Everything you need for a memorable cocktail hour is right here―with 75 innovative plant-based drinks and snacks“Sophisticated, contemporary, and worth every sip.”―Dan Buettner, Blue Zones founder and bestselling author<...
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Episode 113
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1:31:52
112 - The Superfun Times Vegan Holiday Cookbook by Isa Chandra Moskowitz
Gone are the days of stressing over how to please family and friends with different dietary needs. Bursting with knock-your-socks-off, mind-bogglingly tasty vegan recipes for Cinnamon Apple Crepes, Cheeseburger Pizza, Biscuits and Gravy, Churro...
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Episode 112
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50:55
111 - Veganomicon with Terry Hope Romero and Isa Chandra Moskowitz
This week we’re joined by the incredibly talented and legendary Isa Chandra Moskowitz and Terry Hope Romero! 🌱Join us as we celebrate their iconic cookbook, Veganomicon. This book changed the landscape of plant-based cooking, offer...
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Episode 111
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1:08:18
110 - Vegan Holiday Kitchen by Nava Atlas
As we continue our deeper dive into vegan holiday cookbooks on Keep on Cookin', this week we explore Vegan Holiday Kitchen by Nava Atlas—a cookbook that celebrates every occasion with delicious, plant-based recipes. Perfect fo...
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Episode 110
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43:29
109 - Baking Vegan Bread at Home with Shane Martin
On this week’s episode of Keep on Cookin’, we’re thrilled to have the amazing Shane Martin, author of Vegan Baking at Home! Shane shares his secrets to baking vegan breads that fill your home with the rich aromas and cozy vibe...
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1:04:00
108 - The Halloween Special
108: The Halloween Special with Dustin HarderIn this spooktacular Halloween Special of Keep On Cookin', Dustin brings you a lineup of eerie and delicious plant-based recipes perfect for celebrating the holiday. Whether yo...
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Episode 108
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25:20