Keep On Cookin'
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
Keep On Cookin'
73 - Van Leeuwen Artisan Ice Cream - The Vegan Options
A collection of delicious and flavorful ice creams made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium.
While this cookbook shares recipes for both dairy and vegan options, Dustin only walks us through the vegan collection from this popular ice cream brand.
BUY THE BOOK: https://amzn.to/3NdznFl
Dustin Harder:
veganroadie.com
IG: @theveganroadie