Keep On Cookin'
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
Keep On Cookin'
33 - The Vegan Meat Cookbook with Miyoko Schinner
Miyoko Schinner has been delivering up her style of gourmet vegan cuisine to the public for decades through her many enterprises, including a restaurant, natural food company, cooking classes, lectures, and books.
Her titles include the groundbreaking book, Artisan Vegan Cheese, The Homemade Vegan Pantry and her newest release coming out next week The Vegan Meat Cookbook: Meatless Favorites, Made with Plants
Miyoko is the founder of Miyoko's Creamery, makers of artisanal vegan cheese available at key retailers and online at miyokos.com. She is co-host of Vegan Mashup, a cooking show on the Create Channel and seen on PBS.
A cheesemaker, cult celebrity chef, best-selling cookbook author, animal advocate, environmentalist, global speaker and entrepreneur, Miyoko is an epicurean activist who is leading the animal-free transformation of the dairy industry.
Miyoko Schinner: miyokos.com IG: @miyokoschinner @miyokoscreamery
Dustin Harder: veganroadie.com IG: @theveganroadie
David Rossetti: davidrossetti.com IG: @drossetti