Keep On Cookin'
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
Keep On Cookin'
57 - How to Write a Cookbook with Sally Ekus
Sally Ekus is the lead agent and co-owner at The Ekus Group, a full-service culinary agency specializing in Literary and Talent representation. She represents a wide range of culinary, health, wellness, and lifestyle talent, from first-time cookbook authors to seasoned chefs, RDs, professional food writers and bloggers, and internet and YouTube personalities. From concept to contract, she has brokered over 300 book deals with top publishers including Penguin Random House, HarperCollins, Hachette, Simon & Schuster, and numerous indie publishers. Sally speaks all over the country about publishing trends and agenting, and facilitates workshops that combine the agency’s groundbreaking media training program with applied improv training to help authors hone their authentic message and gain confidence and comfort promoting their work. To honor The Ekus Group’s 40th anniversary this spring, she launched a self-paced online course called How to Write a Cookbook.
Sally loves cooking and conceptualizing new spicy dishes. She is a dedicated supporter and board member of The Leukemia and Lymphoma Society and Happier Valley Comedy. She also belongs to The Women’s Presidents’ Organization Hartford chapter, International Association of Culinary Professionals, and Chef’s Collaborative, among other organizations.
The How to Write a Cookbook Course
**get $150 off the course by using PRO150 at check out
Non-Fiction Pitch and Publishing Intensive
Ekus Group Proposal Guidelines
How to be a Cookbook Author Facebook Group
Ekus Group IG here
Sally Ekus IG