Keep On Cookin'
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
Keep On Cookin'
109 - Baking Vegan Bread at Home with Shane Martin
On this week’s episode of Keep on Cookin’, we’re thrilled to have the amazing Shane Martin, author of Vegan Baking at Home! Shane shares his secrets to baking vegan breads that fill your home with the rich aromas and cozy vibes of homemade goodness—no animal products required!
From kid-approved classics to beautifully rustic artisan loaves, Shane’s recipes prove you don’t need eggs, milk, or butter to make a luscious loaf.
Plus, he’s spilling the deets on everything from everyday sandwich bread to sweet, cheesy, and quick-bread delights.
Ready to make your kitchen smell like a bakery?
Hit play on this episode for tips, laughs, and a taste of the future of vegan baking. Don’t miss it!
Buy the book: https://amzn.to/3AjId1Z
Shane Martin: shaneandsimple.com
IG: @shaneandsimplecooking
Dustin Harder: dustinharder.com
IG: @thedustinharder
David Rossetti: https://www.davidrossetti.com/
IG: @drossetti
Pre-Order: The Vegan Bread Machine Cookbook by Shane Martin