Keep On Cookin'
Keep On Cookin' is the podcast for anyone that loves cookbooks! This podcast celebrates plant powered cookbooks and the authors who write them featuring interviews with the authors. Each episode empowers home cooks to get in their kitchens and Keep On Cookin’ with a behind the scenes look at how some of the most popular vegan cookbooks have come to life. Keep On Cookin' is hosted by Dustin Harder, the creator of the original vegan travel culinary series, The Vegan Roadie. Dustin is a chef, consultant, and cooking instructor. Aside from his personal obsession with vegan cookbooks, he is the author of the award winning cookbook Epic Vegan Quick and Easy, Epic Vegan, The Simply Vegan Cookbook, and developed recipes for Dr. Neal Barnards The Power Foods Diet. He currently serves as the Culinary Specialist for The Physicians Committee for Responsible Medicine.
Keep On Cookin'
116 - The Christmas Special with Dustin and David
Welcome to the annual Keep On Cookin’ Christmas Special with Dustin and David! This festive episode is packed with holiday cheer as we dive into some of our cherished Christmas traditions and give you a behind-the-scenes look at how we’re celebrating the season this year. From the heartwarming recipes we’re whipping up in our own kitchen to cozy holiday rituals that bring us joy, we’re here to spread the magic of Christmas.
But that’s not all—we’ve curated a treasure trove of holiday goodness just for you. Discover free links to a variety of delicious Christmas recipes, perfect for adding some plant-based flair to your festivities. Plus, we’re sharing our top ten favorite vegan cookbooks of the year, handpicked for their gift-worthy charm and culinary inspiration. Whether you're looking for ideas to elevate your holiday meals or thoughtful presents for the foodies in your life, this special episode has you covered. So grab a cup of cocoa, sit back, and let’s keep the Christmas spirit cookin’!
RECIPE LINKS:
Festive Cheesy Spinach Bread: https: https://keeponcookin.com/festive-cheesy-spinach-bread/
Chipotle Butternut Squash Soup: https://keeponcookin.com/creamy-chipotle-butternut-soup-2/
Winter Salad with Creamy Tahini Cranberry Dressing: https://keeponcookin.com/winter-salad-with-creamy-tahini-cranberry-dressing/
Chocolate Raspberry Mousse: https://www.pcrm.org/good-nutrition/plant-based-diets/recipes/chocolate-raspberry-mousse
David’s Thumbprint Cookies: https://keeponcookin.com/davids-raspberry-thumbprint-cookies/
Mom Mom’s Pizelles: https://keeponcookin.com/mom-moms-pizelles/
Cheryl’s Sunday Cookies: https://keeponcookin.com/cheryls-chocolate-sundae-cookies/
Salted Betterfinger Truffles: https://keeponcookin.com/salted-betterfinger-truffles/
Just Egg Mini Quiche: https://www.ju.st/cook/mini-quiches
COOKBOOK LINKS:
Mocktail Party (Diana Licalzi/Kerry Benson): https://amzn.to/49zytOx
Veganomicon (Isa Chandra Moskowitz/Terry Hope Romero): https://amzn.to/3OBjh9S
The Homemade Vegan Pantry (Miyoko Schinner): https://amzn.to/4igKv32
Chloe Flavor (Chloe Coscarelli): https://amzn.to/3ZyU7ip
The Vedge Bar Book (Kate Jacoby/Rich Landau): https://amzn.to/3CQ6eP2
The Complete Vegan Cookbook (NGI): https://amzn.to/3Zg3hyQ
Bred (Ed and Natasha Tatton): https://amzn.to/3AZrly1
Sweet X Salty (Lagusta Yearwood): https://amzn.to/3Z9LXLK
The Peaceful Kitchen (Catherine Perez): https://amzn.to/3OCKCZm
Big Vegan Flavor (Nisha Vora): https://amzn.to/4iixjdZ